Title (en)
Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers
Language
English
Description (en)
Journal of Animal Ecology: Volume90, Issue11 - November 2021; Pages 2678-2691
Keywords (en)
brown troutdiatomsfatty acids
DOI
10.1111/1365-2656.13574
Author of the digital object
Fen Guo (WasserCluster Lunz)
Nadine Ebm (WasserCluster Lunz)
Stuart E. Bunn (Griffith University,)
Martin J. Kainz (University for Continuing Education Krems)
and others
06.08.2021
Format
application/pdf
Size
1.2 MB
Licence Selected
Publisher
Wiley
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Persistent identifier
DOI
https://door.donau-uni.ac.at/o:1790
https://doi.org/10.1111/1365-2656.13574 - Details
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