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<edm:dataProvider>University for Continuing Education Krems</edm:dataProvider>

  
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<dc:title xml:lang="en">Reviving Malay Traditional Black Ink: Historical Recipes, Characteristics, and Reconstruction</dc:title>

  
<dc:description xml:lang="en">Malay traditional black ink, widely used in historical manuscripts, exemplifies durability, perma
nence, and a composition based on natural, locally sourced materials. This study reconstructs a 
historical recipe using indigenous ingredients such as soot, mangosteen charcoal, and cashew 
gum. The formulation process involved experimental procedures including soot combustion, 
gum extraction, and the incorporation of additives like black pepper and salt. Testing the ink’s 
properties through scientific analysis—alongside accelerated ageing and light exposure experi
ments—demonstrated its strong colour stability, resistance to fading, and consistent penetration 
into paper substrates. Compared to several commercially available inks, the traditional formula
tion displayed favourable performance in terms of durability and environmental compatibility. 
Feedback from professional calligraphers confirmed the ink’s practicality, with minor adjustments 
suggested to improve flowability and drying time. The findings highlight the cultural and material 
significance of Malay traditional black ink and contribute to the preservation of historical knowl
edge on ink preparation techniques in the Malay region.</dc:description>

  
<dc:identifier rdf:resource="https://door.donau-uni.ac.at/o:5465"></dc:identifier>

  
<dc:language>en</dc:language>

  
<edm:type>TEXT</edm:type>

  
<dc:type>journal article</dc:type>

  
<dc:type>Wissenschaftlicher Artikel</dc:type>

  
<dc:type>Articolo di rivista</dc:type>

  
<dc:type xml:lang="en">Text</dc:type>

  
<dc:type xml:lang="en">journal article</dc:type>

  
<dc:type xml:lang="de">Text</dc:type>

  
<dc:type xml:lang="de">Wissenschaftlicher Artikel</dc:type>

  
<dc:type xml:lang="it">Testo</dc:type>

  
<dc:type xml:lang="it">Articolo di rivista</dc:type>

  
<dc:subject xml:lang="en">‘Malay traditional black ink</dc:subject>

  
<dc:subject xml:lang="en">Manuscript production</dc:subject>

  
<dc:subject xml:lang="en">Historical ink recipes</dc:subject>

  
<dc:subject xml:lang="en">Ink formulation</dc:subject>

  
<dc:subject xml:lang="en">Cultural heritage preservation</dc:subject>

  
<dcterms:issued>2025-05-02</dcterms:issued>

  
<dc:date>2025-05-02</dc:date>

  
<dc:creator>Rajabi Abdul Razak</dc:creator>

  
<dc:creator>Mandana Barkeshli</dc:creator>

  
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